Slutty Vegan Brings Plant-Based Swagger to Ohio
Slutty Vegan is bringing its bold plant-based burger experience to Ohio with new Columbus and Cleveland locations expected in fall 2026.
Caffé Venturi Brings Cold Brew Fusion to Downtown Atlanta
Venturi Bold Brew is bringing Caffé Venturi to downtown Atlanta, launching a cold brew fusion bar with bold nitro flavors and national expansion plans.
New Jersey African Restaurant Week Festival 2026 Brings Culture, Flavor, and Community to Newark
New Jersey African Restaurant Week Festival 2026 brings African cuisine, music, vendors, culture, and community pride to Newark for a free two-day celebration.
Allegria Rooftop Summer Vibes Series Brings a Tulum Jungle Party to Long Beach New York
The Allegria Rooftop Summer Vibes Series brings a Tulum Jungle Party to Long Beach on July 2 with cocktails, fire dancers, ambient beats, and seaside rooftop views.
Dining in the Dark New York Turns Dinner Into a Sensory Adventure
Dining in the Dark New York invites guests to enjoy a blindfolded gourmet dinner where flavor, scent, and texture take the spotlight.
Crown Royal Says “Bring It” With a New Platform Celebrating Community, Culture, and What We All Add to the Table
Crown Royal introduces Bring It, a new brand platform celebrating the music, traditions, talents, and community spirit people bring to every shared moment.
ETTE Hotel’s Salt & The Cellar Unveils New Menu Additions
Salt & The Cellar by Michelin-starred Chef Akira Back at ette hotel introduces new dinner menu additions, including 48-Hour Wagyu Short Rib, Galbi Lamb Chops, Dynamite Lobster, seasonal salads, and…
Carnival Cruise Line Serves Up “The Next Course” With New Restaurants, Bars, and Fleetwide Dining Upgrades
Carnival Cruise Line is rolling out The Next Course, a new culinary wave featuring fresh restaurants, bars, menu upgrades, and dining experiences across the fleet.
Lucci Lambrusco and Prince St. Pizza Toast National Lambrusco Day With a Saucy New Slice
Lucci Lambrusco and Prince St. Pizza are celebrating National Lambrusco Day with a limited-edition Sicilian pizza finished with Lucci Lambrusco vinaigrette.
Tom Holland’s BERO Launches a Bright New Shandy Collection for Summer
Tom Holland’s BERO introduces its first shandy collection with four limited-edition, fruit-forward flavors created for every stage of a summer day.
Felice Flatiron Brings Tuscan Warmth and a Grand New Bar to Fifth Avenue
Felice Flatiron has opened its new Fifth Avenue flagship overlooking Madison Square Park. Discover its grand marble bar, Tuscan-inspired menu, curated wines, Italian cocktails and tableside tiramisu experience.
Popeyes Brings Bold Louisiana Flavor to the Hamptons
Popeyes and The Surf Lodge have teamed up for a first-of-its-kind Summer 2026 partnership in Montauk. From iconic Chicken Tender Towers and exclusive menu launches to limited-edition merchandise and major…
BagelFest West Lands in Los Angeles—and Baby, It Brought the Flavor With It
BagelFest West lands in Los Angeles, bringing top bagel artisans, competitions, cultural panels, and family-friendly programming to celebrate bagel culture like never before.
Tequila, Trophies & Triumph: Don Julio 1942 Turns the World Cup Into a Golden Moment
Tequila Don Julio 1942 introduces a stunning gold limited-edition bottle for the FIFA World Cup 2026, blending luxury, sport, and celebration into one collectible moment.
Nongshim Shin Ramyun Lights Up Times Square with “KPop Demon Hunters” Global Campaign
Nongshim’s Shin Ramyun took over New York’s Times Square with a dazzling global campaign inspired by Netflix’s “KPop Demon Hunters,” inviting fans to experience Korea’s most iconic noodle brand through…
Black Restaurant Week Returns to Atlanta for 10th Anniversary Celebration, Adds Golf Tournament Fundraiser with Stella Artois Sponsorship
Black Restaurant Week returns to Atlanta August 3–17, 2025, celebrating its 10th anniversary with two weeks of events, culinary showcases, and the debut Bites & Birdies Golf Tournament fundraiser sponsored…
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