Schmear We Go Again
New York BagelFest returns to Citi Field on November 15, 2026, bringing together more than 25 acclaimed bagel makers, culinary personalities and food lovers for unlimited tastings, competitions, industry talks…
Atlanta Food & Wine Festival Returns for Its 16th Year
The Atlanta Food & Wine Festival presented by Invesco QQQ celebrates its 16th year September 10–13 with acclaimed chefs, signature tasting events, demonstrations and new culinary experiences.
Fernet-Branca Inks Its Tattoo-Culture Legacy Into a Limited-Edition Bottle by Austin England
Fernet-Branca celebrates its longtime connection to tattoo culture with a 2026 limited-edition bottle designed by Los Angeles multidisciplinary artist Austin England.
Urban South Brewery Brings Oktoberfest Märzen Lager Back for Fall
Urban South Brewery welcomes fall with the limited-time return of its Oktoberfest Märzen Lager, a 6.2% ABV German-style seasonal beer balancing rich malt character with a crisp, clean finish.
Women-Owned The Granola Bar Makes Its Manhattan Comeback With Two Midtown Concepts
Women-owned The Granola Bar has returned to Manhattan with two Midtown concepts near Grand Central, pairing an all-day flagship restaurant with a fast-paced grab-and-go destination.
Kissimmee’s Latin Culinary Trail Serves Up 40 Ways to Taste the Heart of Osceola County
Experience Kissimmee and Atlas Obscura have expanded the Kissimmee Latin Culinary Trail to 40 restaurants, cafés, food trucks and bars, giving visitors a delicious way to experience Osceola County’s vibrant…
This Vodka Founder Pays Dogs Before She Pays Herself, and Her Vodka Just Won Double Gold
After 25 years of watching grassroots animal shelters struggle for funding, Julia Pennington created Hera The Dog Vodka, a premium spirit that gives 6% of sales to animal rescue organizations…
Endless Shrimp Is Back at Red Lobster, With a New Garlic Bread-Crusted Flavor
Endless Shrimp is back at Red Lobster for a limited time beginning August 17, with five mix-and-match varieties including the new Garlic Bread-Crusted Shrimp and a lineup of fall-inspired cocktails.
Slutty Vegan Brings Plant-Based Swagger to Ohio
Slutty Vegan is bringing its bold plant-based burger experience to Ohio with new Columbus and Cleveland locations expected in fall 2026.
Caffé Venturi Brings Cold Brew Fusion to Downtown Atlanta
Venturi Bold Brew is bringing Caffé Venturi to downtown Atlanta, launching a cold brew fusion bar with bold nitro flavors and national expansion plans.
New Jersey African Restaurant Week Festival 2026 Brings Culture, Flavor, and Community to Newark
New Jersey African Restaurant Week Festival 2026 brings African cuisine, music, vendors, culture, and community pride to Newark for a free two-day celebration.
Allegria Rooftop Summer Vibes Series Brings a Tulum Jungle Party to Long Beach New York
The Allegria Rooftop Summer Vibes Series brings a Tulum Jungle Party to Long Beach on July 2 with cocktails, fire dancers, ambient beats, and seaside rooftop views.
Dining in the Dark New York Turns Dinner Into a Sensory Adventure
Dining in the Dark New York invites guests to enjoy a blindfolded gourmet dinner where flavor, scent, and texture take the spotlight.
Crown Royal Says “Bring It” With a New Platform Celebrating Community, Culture, and What We All Add to the Table
Crown Royal introduces Bring It, a new brand platform celebrating the music, traditions, talents, and community spirit people bring to every shared moment.
ETTE Hotel’s Salt & The Cellar Unveils New Menu Additions
Salt & The Cellar by Michelin-starred Chef Akira Back at ette hotel introduces new dinner menu additions, including 48-Hour Wagyu Short Rib, Galbi Lamb Chops, Dynamite Lobster, seasonal salads, and…
Carnival Cruise Line Serves Up “The Next Course” With New Restaurants, Bars, and Fleetwide Dining Upgrades
Carnival Cruise Line is rolling out The Next Course, a new culinary wave featuring fresh restaurants, bars, menu upgrades, and dining experiences across the fleet.
Lucci Lambrusco and Prince St. Pizza Toast National Lambrusco Day With a Saucy New Slice
Lucci Lambrusco and Prince St. Pizza are celebrating National Lambrusco Day with a limited-edition Sicilian pizza finished with Lucci Lambrusco vinaigrette.
Tom Holland’s BERO Launches a Bright New Shandy Collection for Summer
Tom Holland’s BERO introduces its first shandy collection with four limited-edition, fruit-forward flavors created for every stage of a summer day.
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