Sir Rod Stewart and Duncan Frew Raise a Glass: Celebrating International Whisky Day with Wolfie’s Blended Scotch

Music Icon and Partner Invite Global Whisky Enthusiasts to Toast Tradition and Innovation with Trio of Signature Cocktails

Raising a Toast to International Whisky Day with Sir Rod Stewart and Duncan Frew: A Wolfie’s Whisky Celebration

As the amber elixir swirls in crystal glasses around the world, whisky aficionados and novices alike unite in homage to International Whisky Day, a spirited celebration of the liquid gold that has long been cherished across continents. And this year, amidst the clinking of glasses and the soft hum of satisfaction, there’s a special brand making waves – Wolfie’s Blended Scotch Whisky, a creation born from the collaboration of music legend Sir Rod Stewart and Duncan Frew.

Since its grand entrance onto the whisky scene in June 2023, Wolfie’s has become synonymous with quality, style, and a touch of rock ‘n’ roll flair. Crafted with meticulous attention to detail and a dash of inspiration drawn from Rod Stewart’s rockstar roots, this blended Scotch whisky has enraptured palates across the globe.

“Cheers, mate! We can’t think of a better subject to celebrate than whisky this year,” remarked Rod Stewart with characteristic enthusiasm. “Wolfie’s was inspired by Rod’s seminal rock ‘n’ roll roots, starting with his early hell-raising days with the Faces, so we did the natural thing and put Wolfie’s on the road with Rod as he tours the world. Fans throughout the US, UK, Europe, and Asia come in for a great Rod Stewart concert, and we leave them with a great whisky,” added Frew, his partner in this spirited endeavor.

As International Whisky Day dawns, the dynamic duo invites whisky enthusiasts far and wide to join in the festivities. And what better way to celebrate than with a trio of tantalizing recipes, each crafted to showcase the versatility and finesse of Wolfie’s Blended Scotch Whisky.

Cocktail Recipes:

1. Wolfie’s Appletini:
   • Ingredients:
     • 35ml/1.5 oz Wolfie’s Whisky
     • 25ml/1 oz Apple Schnapps
     • 50ml/ 2oz Apple Juice
     • A dash of Lemon Juice
   • Instructions:
     • Using a cocktail shaker, add ice to chill the ingredients.
     • Pour Wolfie’s Whisky, Apple Schnapps, Apple Juice, and a dash of Lemon Juice into the shaker.
     • Shake the mixture vigorously to blend the flavors and chill the ingredients.
     • Strain the cocktail into a chilled glass, preferably a fancy one to enhance the experience.
     • Garnish with a slice of apple for an added touch of elegance.
2. Great Newport Street Sour:
   • Ingredients:
     • 70ml Wolfie’s Scotch Whisky
     • 20ml ginger liqueur
     • 45ml lime juice
     • 45ml ginger syrup
     • 1 egg white or 45ml aquafaba
     • Splash of bitters
     • Candied ginger (for garnish)
   • Instructions:
     • Add all listed ingredients to a shaker – with no ice – and dry shake for 10 seconds. This helps emulsify the egg white or aquafaba.
     • Add ice to the shaker and shake again for another 10 seconds to chill the mixture.
     • Double strain the mixture into your favorite whisky glass to remove any ice shards and achieve a smooth texture.
     • Garnish with a piece of candied ginger for an extra touch of flavor and presentation.
3. Wolfie’s Punch:
   • Ingredients:
     • 750ml Wolfie’s Scotch Whisky
     • 300ml Amaro
     • 500ml Cranberry juice
     • 1l Fresh orange juice
     • 200ml Lime juice
     • 100ml Grenadine
     • 50ml Lime Juice
     • 3 Vanilla pods split down middle
     • 3 Clementines, 3 limes, and 3 lemons sliced in wheels
     • 2 Bottles of Prosecco
   • Instructions:
     • Combine all punch ingredients except prosecco in a large glass punch bowl. Refrigerate for two hours.
     • Remove bowl from fridge and discard vanilla pods.
     • Throw in some ice cubes and serve into large glass goblets filled with ice.
     • Top each glass up with Prosecco.

But what makes Wolfie’s truly stand out? Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s Blended Scotch Whisky is a testament to tradition and innovation. With a perfect harmony of grain and malt whiskies, it boasts a smooth yet subtly peated profile that captivates the senses. From warming cinnamon to fresh vanilla, every sip is a symphony of flavors that culminates in a crescendo of citrus and gentle oak spice.

As you raise your glass to toast International Whisky Day, take a moment to admire the bottle’s base, where the lyrics ‘Rhythm of My Heart’ from Rod’s 1991 album Vagabond Heart are emblazoned. A homage to his Scottish heritage, this nod to tradition echoes the soulful melodies of yesteryears, intertwining music and whisky in a timeless embrace.

With Wolfie’s now available in more than 20 countries, including recent launches across California, Nevada, and Florida in the US, the spirit of celebration knows no bounds. So whether you’re sharing a dram with friends or savoring a cocktail crafted with care, let Wolfie’s Blended Scotch Whisky be your companion on this journey of indulgence and camaraderie.

As the sun sets on another International Whisky Day, let us raise our glasses high, for in each golden drop lies the essence of friendship, joy, and the timeless art of whisky making. Cheers to Sir Rod Stewart, Duncan Frew, and the spirit of Wolfie’s Whisky – may it continue to inspire and delight for years to come.