Atlanta, get your forks, knives, and appetite for change ready — because Black Restaurant Week LLC is back, and this year’s celebration is bigger, bolder, and tastier than ever. From Sunday, August 3 to Sunday, August 17, the city will once again transform into a vibrant culinary stage spotlighting Black-owned restaurants, chefs, caterers, and food trucks that make Atlanta’s food scene truly iconic.
Now in its ninth year in Atlanta — and marking a decade of service nationally — Black Restaurant Week isn’t just about dining out. It’s about building economic bridges, fueling community pride, and keeping the spotlight on businesses that often get overlooked in the mainstream food conversation. With the backing of Stella Artois and expanded municipal support from the Airport District Convention & Visitors Bureau, the City of South Fulton CVB, and the Atlanta Mayor’s Office of Film, Entertainment, and Nightlife, this year promises more flavor, more impact, and more reasons to pull up hungry.
Serving Up Millions in Impact
Let’s talk receipts — and not just the kind you get after a good meal. Since landing in Atlanta, Black Restaurant Week has generated an estimated $75 million in total economic impact for the city. That means more than just delicious plates — it’s job creation, local spending, and stronger ties across Atlanta’s hospitality ecosystem.
This year’s featured spots are as diverse as they are delicious: T’s Brunch Bar, J’ouvert Caribbean Kitchen & Bar, Ray’s Southern Foods, Zubi’s Taco Kitchen, Whisk Breakfast & Brunch, and Grand Slam Pizza of Kennesaw are just a few of the participating businesses ready to serve you something unforgettable.
Why This Work Matters
According to the National Restaurant Association’s 2024 Industry Report, the hospitality industry is in a chokehold: 98% of operators report higher labor costs, 97% report higher food costs, and 38% are seeing reduced profits. For many Black-owned culinary businesses, these pressures are compounded by a sharp decline in corporate DEI commitments and a lack of access to traditional marketing channels.
Founded in 2016 by Warren Luckett and managed by Falayn Ferrell and Derek Robinson, Black Restaurant Week has supported over 5,000 chefs, caterers, food trucks, and restaurateurs nationwide, giving them the visibility and marketing tools to thrive in a competitive (and often inequitable) industry.
“Our work is rooted in gratitude but driven by urgency. We’re not just celebrating food; we’re advocating for equity, visibility, and longevity,” says Luckett. “Thank you to our sponsors and the city of Atlanta for believing in this mission and walking beside us every step of the way.”
Introducing the Bites & Birdies Golf Tournament
For the first time, foodies and golf lovers will meet on the green for the Bites & Birdies Golf Tournament, hosted by Black Restaurant Week’s nonprofit arm, Feed the Soul Foundation, in partnership with Stella Artois.
Happening Saturday, August 9, this two-man scramble is more than just a game — it’s a fundraiser for underrepresented students pursuing hospitality, culinary, and business careers. Whether you can swing a club or not, you can be part of the action. To date, the foundation has awarded $85,000 in scholarships to students at HBCUs and Hispanic-Serving Institutions nationwide, and this year’s tournament aims to keep that momentum strong.
Two Weeks of Flavor & Fun
Over the 14-day celebration, Black Restaurant Week and Stella Artois will host events across the city — from a dinner and skate night with Marquis Restaurant & Lounge and Cascade Skating Rink, to curated chef dinners, happy hours, and more.
The full schedule of events is available at blackrestaurantweeks.com, so go ahead and plan your plate-hopping itinerary.
Because here’s the truth: supporting Black-owned culinary businesses isn’t just about a good meal. It’s about building community, sustaining culture, and ensuring these incredible chefs and restaurateurs get the recognition — and revenue — they deserve.
So, Atlanta, come hungry. Leave inspired. And remember, your fork is a powerful tool for change.